Patent Characteristics and Patent Ownership Change in Agricultural Biotechnology
E. Gjonça & A. Yiannaka

The Cost of a GMO-Free Market Basket of Food in the United States
B.K. Goodwin, M.C. Marra, & N.E. Piggott

Colorado Residents Trusted Sources of Agricultural, Biotechnology, and Food Information
M.J. Martin, R.L. Hill, A. Van Sandt, & D.D. Thilmany

Can Science and Genetics Literacy Affect Student Perception of Genetically Modified Organisms?
G.H. Nunez, A.P. Kovaleski, B. Casamali, & R.L. Darnell

But what do Rural Consumers in Africa Think about GM Food?
H. De Groote, Z.M. Gitonga, S.C. Kimenju, F. Keter, & O. Ngigi

Towards Genetically Engineered Crops in Ghanaian Agriculture: Confined Field Trials and the ‘Next-door Neighbor Effect’ Theory
I.D.K. Agorsor, L. Yafetto, E.P. Otwe, & I.K.A. Galyuon

How Latent Attitudes Affect Farmers’ Preferences for Genetically Modified Seeds: The Case of Small Corn Growers in Brazil
A. Gori Maia & J.M. Jardim da Silveira