The Impact of the Introduction of Transgenic Crops in Argentinean Agriculture
E.J. Trigo & E.J. Cap

Why Are US and EU Policies Toward GMOs So Different?
K. Anderson & L.A. Jackson

Issues in Development and Adoption of Genetically Modified (GM) Wheats
W.W. Wilson, E.L. Janzen, & B.L. Dahl

Biotech and Planted Trees: Some Economic and Regulatory Issues
R.A. Sedjo

New Zealand Farmer and Grower Intentions to Use Gene Technology: Results from a Resurvey
A.J. Cook & J.R. Fairweather

Is There a Market for GM Foods in Europe? Contingent Valuation of GM and Non-GM Foods in the UK
W. Moon & S.K. Balasubramanian

Measuring Concentration in the Biotechnology R&D Industry: Adjusting for Interfirm Transfer of Genetic Materials
J.F. Oehmke & C.A. Wolf

Comment: Choice Versus Autonomy in the GM Food Labeling Debate
R. Streiffer & A. Rubel

Reply: Mandatory vs. Voluntary Labeling of GM Food, Consumer Choice and Autonomy
C.A. Carter & G.P. Gruère

The Economic and Environmental Impacts of Agbiotech: A Global Perspective
M.C. Marra

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