The Payoffs to Transgenic Field Crops: An Assessment of the Evidence
M.C. Marra, P.G. Pardey, & J.M. Alston

Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer
M. Burton & D. Pearse

Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths
R. Lutter & K. Tucker

Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California
M.M. Wolf, J. Gelke, M. Lindo, P. Doub, & B. Lohse