The Codex Alimentarius Commission: Standards, Guidelines, and Recommendations J.R. Lupien
What is Codex Alimentarius? E. Kimbrell
The Process of Developing Labeling Standards for GM Foods in the Codex Alimentarius A.A. MacKenzie
The Labeling of GM foods—The Link between Codex and the WTO D. Buckingham
Codex Alimentarius, Biotechnology, and Technical Barriers to Trade M. Mansour & J.B. Bennett
A Survey of National Labeling Policies for GM Foods P.W.B. Phillips & H. McNeill
Analyzing Quality and Quality Assurance (Including Labeling) for GMOs J.A. Caswell
Consumers and GM Food Labels: Providing Information or Sowing Confusion? E. Einsiedel
Direct and Hidden Costs in Identity Preserved Supply Chains R. Maltsbarger & N. Kalaitzandonakes
Voluntary Labeling of Foodstuffs Derived from Modern Biotechnology M. Stull
What Lies Behind the GM Label on UK Foods J. Nunn
The Precautionary Principle—An Impossible Burden of Proof for New Products J.N. Hathcock
US Regulation of Agricultural Biotechnology: An Overview N.A. Belson