Economic Benefits of Genetically-modified Herbicide-tolerant Canola for Producers
M. Gusta, S.J. Smyth, K. Belcher, P.W.B. Phillips & D. Castle

An Industry Perspective of All-native and Transgenic Potatoes
E.A. Toevs, J.F. Guenthner, A.J. Johnson, C.S. McIntosh & M.K. Thornton

Factors Affecting Italian Consumer Attitudes Toward Functional Foods
A. Annunziata & R. Vecchio

Book Review: Thwarting Consumer Choice: The Case Against Mandatory Labeling for Genetically Modified Foods
A. McHughen

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