Acquaye, Albert K.A.
Monopoly Power, Price Discrimination, and Access to Biotechnology Innovations 8(2&3)
Aerni, Philipp
Mobilizing Science and Technology for Development: The Case of the Cassava Biotechnology Network (CBN) 9(1)
Alexander, Corinne E.
Determinants of Corn Rootworm Resistant Corn Adoption in Indiana 8(4)
Insect Resistance Management Plans: The Farmers' Perspective 10(1)
Allee, Gary L.
Modifications in Soybean Seed Composition to Enhance Animal Feed Use and Value: Moving from a Dietary ingredient to a Functional Dietary Component 6(1&2)
Allum, Nick
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Alston, Julian M.
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
The Payoffs to Transgenic Field Crops: An Assessment of the Evidence 5(2)
Altieri, Miguel A.
Strengthening the Case for Why Biotechnology Will Not Help the Developing World: A Response to McGloughlin 2(3&4)
Ten Reasons Why Biotechnology Will Not Ensure Food Security, Protect the Environment, and Reduce Poverty in the Developing World 2(3&4)
Anderson, Jon C.
Perceptions of Genetically Modified and Organic Foods and Processes 9(3)
Anderson, Kym
Why Are US and EU Policies Toward GMOs So Different? 6(3)
Annou, Mamane
Impacts of Herbicide Resistant Rice Technology on Rice-Soybeans Rotation 4(2)
Arabiyat, Talah S.
Sophisticated Irrigation Technology and Biotechnology Adoption: Impacts on Ground Water Conservation 2(2)
Assouline, Gérald
Rhône-Poulenc Agrochimie: An Uncertain Future 4(1)
Babcock, Bruce A.
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
Bai, Junfei
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)
Balasubramanian, Siva K.
Is There a Market for GM Foods in Europe? Contingent Valuation of GM and Non-GM Foods in the UK 6(3)
Public Perceptions and Willingness-to-Pay a Premium for Non-GM Foods 4(3&4)
Barbero, Alberto
The Challenges and Potential for Future Agronomic Traits in Soybeans 7(1&2)
Barfoot, Peter
Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use 9(3)
GM Crops: The Global Economic and Environmental Impact - The First Nine Years 1996-2004 8(2&3)
Barham, Bradford L.
The Adoption of rBST on Wisconsin Dairy Farms 3(2&3)
Barwale, R.B.
Prospects for Bt Cotton Technology in India 7(1&2)
Bauer, Martin
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Beachy, Roger
Preface: Continuing the Effort 7(1&2)
Belson, Neil A.
US Regulation of Agricultural Biotechnology: An Overview 3(4)
Bennett, Jennifer B.
Codex Alimentarius, Biotechnology, and Technical Barriers to Trade 3(4)
Bennett, Richard
Benefits from Bt Cotton Use by Smallholder Farmers in South Africa 5(1)
Comparing the Performance of Official and Unofficial Genetically Modified Cotton in India 8(1)
Economic Impact of Genetically Modified Cotton in India 7(3)
Inequality and GM Crops: A Case-Study of Bt Cotton in India 10(1)
Perceptions of the Impacts of Genetically Modified Cotton Varieties: A Case Study of the Cotton Industry in Gujarat, India 8(2&3)
Béranger, Claude
Animal Agriculture in the EU and Multifunctionality 3(2&3)
Berger, Dave
Can Agricultural Biotechnology Make a Difference in Africa? 2(3&4)
Bijman, Jos
Advanta: Worldwide Challenges 4(1)
AgrEvo: from Crop Protection to Crop Production 4(1)
Innovation Challenges for the European Agbiotech industry 4(1)
Introduction to the Pita Project 4(1)
KWS: Going Beyond Sugar Beet 4(1)
Birner, Regina
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)
Bjornson, Bruce
Capital Market Values of Agricultural Biotechnology Firms: How High and Why? 1(2)
Blaine, Katija
Communication of Food-related Risks 4(3&4)
Boccaletti, Stefano
Comparison of the Risk Perceptions of Italian and United States Consumers for GM Foods 7(4)
Consumer Willingness-to-Pay for GM Food Products in Italy 3(4)
Bohorova, Svetlana
Evaluating the Gains Associated with Biotechnological Improvement: The Case of Kiwifruit in New Zealand 2(2)
Bonaventura, P.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Bond, Craig A.
Medium Grains, High Stakes: Economics of Genetically Modified Rice in California 6(4)
Boyer, Tracey
The Economic Impacts of Introducing Bt Technology in Smallholder Cotton Production Systems of West Africa: A Case Study from Mali 10(2)
Brennan, Margaret
An Innovation Market Approach to Analyzing Impacts of Mergers and Acquisitions in the Plant Biotechnology Industry 8(2&3)
Brinckman, Dirk
The Regulation of rBST: the European Case 3(2&3)
Brink, Johan
Can Agricultural Biotechnology Make a Difference in Africa? 2(3&4)
Brookes, Graham
Global Impact of Biotech Crops: Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use 9(3)
GM Crops: The Global Economic and Environmental Impact - The First Nine Years 1996-2004 8(2&3)
The Farm-Level Impact of Herbicide-Tolerant Soybeans in Romania 8(4)
Buckingham, Don
The Labeling of GM Foods: The Link Between Codex and the WTO 3(4)
Buller, Chris
Partnerships Between Public and Private: The Experience of the Cooperative Research Center for Plant Science in Australia 2(1)
Bullock, J. Bruce
Are Research Alliances Between Private Firms and Land Grant Universities Compatible With the Original Purpose? 2(1)
Burkhardt, Jeffrey
Biotechnology's Future Benefits: Prediction or Promise? 5(1)
Burn, Paul
Food as a Source of Health Enhancing Compounds 3(1)
Burton, Michael
Consumer Attitudes towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer 5(2)
Butler, L.J.
The Profitability of rBST on US Dairy Farms 2(2)
Cabanilla, Liborio S.
Socio-Economic and Political Concerns for GM Foods and Biotechnology Adoption in the Philippines 10(3)
Cahoon, Edgar B.
Genetic Enhancement of Soybean Oil for Industrial Uses: Prospects and Challenges 6(1&2)
Calvin, Dennis D.
Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes 9(3)
Cap, Eugenio J.
Agronomics and Sustainability of Transgenic Cotton in Argentina 6(1&2)
The Impact of the Introduction of Transgenic Crops in Argentinean Agriculture 6(3)
Carpenter, Janet
Herbicide-tolerant Soybeans: Why Growers Are Adopting Roundup Ready Varieties 2(2)
Carlsson, Fredrik
Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment 9(1)
Carsin, Bertrand
The Role of Science in EU Regulatory Policies 3(2&3)
Cartel, Mélodie
Bales and Balance: A Review of the Methods Used to Assess the Economic Impact of Bt Cotton on Farmers in Developing Economies 9(3)
Carter, Colin A.
Mandatory Labeling of Genetically Modified Foods: Does It Really Provide Consumer Choice? 6(1&2)
Medium Grains, High Stakes: Economics of Genetically Modified Rice in California 6(4)
Reply: Mandatory vs. Voluntary Labeling of GM Food, Consumer Choice and Autonomy 6(3)
Caswell, Julie A.
Analyzing Quality and Quality Assurance (Including Labeling) for GMOs 3(4)
Labeling Policy for GMOs: To Each His Own? 3(1)
Should Use of Genetically Modified Organisms Be Labeled? 1(1)
Catherine, David
French Ag-Biotech SMEs: Development Prospects 4(2)
Caulder, Jerry
Agricultural Biotechnology and Public Perceptions 1(1)
Chan, H. Phoebe
International Patent Behavior of Nine Major Agricultural Biotechnology Firms 9(1)
Chataway, Joanna
Novartis: New Agribusiness Strategy 4(1)
Chen, Kevin
Can Chinese Consumers Be Persuaded? The Case of Genetically Modified Vegetable Oil 7(3)
Chern, Wen S.
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)
Chess, Caron
Fearing Fear: Communication About Agricultural Biotechnology 1(1)
Chimmiri, Nagesh
An Analysis of McLean County, Illinois Farmers' Perceptions of Genetically Modified Crops 9(3)
Coaldrake, Karen
Trait Enthusiasm Does Not Guarantee On-farm Profits 2(2)
Coffman, James
Regulation of Antibiotic Resistance in the US 3(2&3)
Cohen, Joel
Will Agbiotech Applications Reach Marginalized Farmers? Evidence from Developing Countries 9(1)
Collier, Robert
Regulation of rBST in the US 3(2&3)
Conko, Gregory
Biotechnology and the Value of Ideas in Escaping the Malthusian Trap 2(3&4)
Conner, Timothy
The Challenges and Potential for Future Agronomic Traits in Soybeans 7(1&2)
Cook, Andrew
New Zealand Farmer and Grower Intentions to Use Gene Technology: Results from a Resurvey 6(3)
Corkindale, David
Marketing GM Foods: The Way Forward 5(3)
Cregan, Perry
The Status of Soybean Genomics and Its Role in the Development of Soybean Biotechnologies 6(1&2)
Curtis, Kynda R.
Consumer Acceptance of Genetically Modified Food Products in the Developing World 7(1&2)
Consumer Attitudes toward Genetically Modified Foods in Beijing, China 5(4)
Is China the Market for Genetically Modified Potatoes? 5(4)
Custer, Carl
New Pathogen Testing Technologies and the Market for Food Safety Information 7(4)
Daberkow, Stan
Decomposing the Size Effect on the Adoption of Innovations: Agrobiotechnology and Precision Agriculture 4(2)
Factors Affecting the Likelihood of Corn Rootworm Bt Seed Adoption 6(1&2)
Dahl, Bruce
Issues in Development and Adoption of Genetically Modified (GM) Wheats 6(3)
Dalziel, Paul
Current Contribution of Four Biotechnologies to New Zealand's Primary Sector 10(2)
Datta, Swapan K.
Rice Biotechnology: A Need for Developing Countries 7(1&2)
Dawe, David
Crop Case Study: GMO Golden Rice in Asia with Enhanced Vitamin A Benefits for Consumers 10(3)
Day-Rubenstein, Kelly
Can Technology Transfer Help Public-Sector Researchers Do More with Less? The Case of the USDA's Agricultural Research Service 8(2&3)
Patterns of Public-Sector and Private-Sector Patenting in Agricultural Biotechnology 8(2&3)
The Changing Agricultural Research Environment: What Does It Mean for Public-Private Innovation? 2(1)
de Janvry, Alain
Agronomics and Sustainability of Transgenic Cotton in Argentina 6(1&2)
Ding, Yulian
GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes 5(4)
DiPietre, Dennis
Transforming Commodity Animal Agriculture: How Easy? 3(2&3)
Dobbins, Craig L.
The Economics of Within-field Bt Corn Refuges 3(1)
Doub, Philip
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)
Durham, David
The United Soybean Board's Better Bean initiative: Building US Soybean Competitiveness from the inside Out 6(1&2)
Ebbertt, Joel
The Impacts of Biotechnology on the Grain Processing Industry 1(2)
Edwards, C. Richard
The Economics of Within-field Bt Corn Refuges 3(1)
Egelyng, Henrik
International Agricultural Research: Intellectual Property Administrations in the Making 8(1)
Egger, Valerie
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
Einsiedel, Edna
A Public Consultation on Plant Molecular Farming 8(1)
Consumers and GM Food Labels: Providing information Or Sowing Confusion? 3(4)
Elbehri, Aziz
Biopharming and the Food System: Examining the Potential Benefits and Risks 8(1)
Elobeid, Amani
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
English, Leigh
The Impact of Bt Crops on the Developing World 7(1&2)
Erbisch, Frederic
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Escaler, Margaret
Plant Biotechnology in Asia 7(1&2)
Espinoza, C.
Agricultural Applications of Biotechnology and the Potential for Biodiversity Valorization in Latin America and the Caribbean 7(1&2)
Esposito, Valerie
Consumer Attitudes and Policy Directions for GM Labeling and Pollen Drift Regulation: Evidence from the 2006 Vermonter Poll 10(2)
Fairweather, John
New Zealand Farmer and Grower Intentions to Use Gene Technology: Results from a Resurvey 6(3)
Falck-Zepeda, José
The Distribution of Benefits from the Introduction of Transgenic Cotton Varieties 2(2)
Falconi, Cesar A.
Measuring Agricultural Biotechnology Research Capacity in Four Developing Countries 2(3&4)
Fan, Cuihui
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Fang, Cheng
Issues on Adoption, Import Regulations, and Policies for Biotech Commodities in China with a Focus on Soybeans 5(4)
Farzin, Y. Hossein
Medium Grains, High Stakes: Economics of Genetically Modified Rice in California 6(4)
Fauquet, Claude
Progress and Challenges for the Deployment of Transgenic Technologies in Cassava 7(1&2)
Fernandez-Cornejo, Jorge
Decomposing the Size Effect on the Adoption of Innovations: Agrobiotechnology and Precision Agriculture 4(2)
Factors Affecting the Likelihood of Corn Rootworm Bt Seed Adoption 6(1&2)
Farm-level Production Effects Related to the Adoption of Genetically Modified Cotton for Pest Management 2(2)
Fetrow, John
Economics of Recombinant Bovine Somatotropin on US Dairy Farms 2(2)
Finke, Michael S.
Attitudes about Genetically Modified Foods among Korean and American College Students 6(4)
Fischhoff, Baruch
Publics' Opinions About Biotechnologies 4(3&4)
Fischhoff, Ilya
Publics' Opinions About Biotechnologies 4(3&4)
Flanders, Archie
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)
Flannery, Marie-Louise
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)
Floc'h-Wadel, Aude Le
Consumer Demand and Production of Organics in the EU 3(2&3)
Follet, Ghislain
Antibiotic Resistance in the EU: Science, Politics, and Policy 3(2&3)
Freiberg, Bill
Will Biotechnology Bring Prosperity to Rural America? 1(2)
Frisvold, George
Bt Cotton Adoption in The United States and China: International Trade and Welfare Effects 9(2)
Who Gains from Genetic Improvements in US Crops? 2(3&4)
Fritz, Susan
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
Fu, Tsu-Tan
Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment 5(3)
Fulton, Murray
Agricultural Biotechnology and Industry Structure 4(2)
The Producer Benefits of Herbicide-Resistant Canola 2(2)
Gadwal, V.R.
Prospects for Bt Cotton Technology in India 7(1&2)
Gallo, Andres A.
Property Rights and Incentives to Invest in Seed Varieties: Governmental Regulations in Argentina 8(2&3)
García, Alejandro
Seminis Vegetable Seeds 4(1)
Gardner, John C.
A Soybean Biotechnology Outlook 6(1&2)
Garner, Luke
Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? 6(1&2)
Garrad, S.
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Gaskell, George
Agricultural Biotechnology and Public Attitudes in the EU 3(2&3)
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Gelke, John
Production and Marketing Characteristics of Adopters and Nonadopters of Transgenic Cotton Varieties in California 5(2)
Gianessi, Leonard
Herbicide-tolerant Soybeans: Why Growers Are Adopting Roundup Ready Varieties 2(2)
Giannakas, Konstantinos
Agricultural Biotechnology and Industry Structure 4(2)
Agricultural Biotechnology and Organic Agriculture: National Organic Standards and Labeling of GM Products 9(2)
Market and Welfare Effects of GMO Introduction in Small Open Economies 10(2)
The Market Potential of a New High-Oleic Soybean: An Ex Ante Analysis 7(3)
Gilbert, Linda
Marketing Functional Foods: How to Reach Your Target Audience 3(1)
Godoy-Avila, Salvador
Transgenic Cotton in Mexico 7(1&2)
Goldberger, Jessica
Bt Corn Farmer Compliance with Insect Resistance Management Requirements in Minnesota and Wisconsin 8(2&3)
Gonsalves, Dennis
Transgenic Papaya in Hawaii and Beyond 7(1&2)
Gouse, Marnus
The Distribution of Benefits in a Developing Country from the Introduction of a Developed-Country Technology: Bt Cotton in South Africa 7(4)
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)
Grávalos, Esther
Seminis Vegetable Seeds 4(1)
Gray, Richard
Spillovers and Crowding Effects in a Mixed Biotech Industry: The Case of Canola 9(1)
Grice, Janet
Genetically Modified Sugar Cane: A Case for Alternate Products 6(4)
Grobe, Deana
Labeling Genetically Modifed Food: The Consumer's Right to Know? 6(4)
Gruére, Guillaume P.
A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule 10(1)
Mandatory Labeling of Genetically Modified Foods: Does It Really Provide Consumer Choice? 6(1&2)
Reply: Mandatory vs. Voluntary Labeling of GM Food, Consumer Choice and Autonomy 6(3)
Hallman, William K.
Expertise, Trust, and Communication about Food Biotechnology 6(4)
Halverson, Lynn
Focus Group Reactions to Genetically Modified Food Labels 5(1)
Haniotis, Tassos
Regulating Agri-food Production in the US and the EU 3(2&3)
Hanson, Kenneth
Putting Bounds on Estimating Economywide Impacts from Adopting the Renewable Fuels Standard 5(3)
Harrison, Wes
Risk Perceptions of Urban Italian and United States Consumers for Genetically Modified Foods 7(4)
Hart, Chad E.
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
Hasler, Clare
Health Claims and Labeling Regulation: How Will Consumers Learn About Functional Foods? 3(1)
Hathcock, John N.
The Precautionary Principle: An Impossible Burden of Proof for New Products 3(4)
Hautea, Randy A.
Plant Biotechnology in Asia 7(1&2)
Hayenga, Marvin
Structural Change in the Biotech Seed and Chemical Industrial Complex 1(2)
Hayes, Dermot J.
Impact of Biotech Grains on Market Structure and Societal Welfare 5(3)
Technology Fees Versus GURTs in the Presence of Spillovers: World Welfare Impacts 8(2&3)
The Long-Run Impact of Corn-Based Ethanol on the Grain, Oilseed, and Livestock Sectors with Implications for Biotech Crops 10(1)
Heisey, Paul W.
Can Technology Transfer Help Public-Sector Researchers Do More with Less? The Case of the USDA's Agricultural Research Service 8(2&3)
Patterns of Public-Sector and Private-Sector Patenting in Agricultural Biotechnology 8(2&3)
Henson, Spencer
A View of GMOs from the UK 1(1)
Hightower, Amie
Public Agricultural Research and the Protection of Intellectual Property: Issues and Options 2(3&4)
Hillyer, Gregg
Biotechnology offers US Farmers Promises and Problems 2(2)
Hines, Pamela J.
The Dynamics of Scientific Controversies 4(3&4)
Ho, Peter
Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China 7(4)
Hoban, Thomas J.
Trends in Consumer Attitudes About Agricultural Biotechnology 1(1)
Hobbs, Jill E.
Intellectual Property Protection, Biotechnology, and Developing Countries: Will the Trips Be Effective? 2(3&4)
Holt, Donald A.
Are Research Alliances Between Private Firms and Land Grant Universities Compatible With the Original Purpose? 2(1)
Horsch, Rob
Why We Partner: Collaborations Between the Private and Public Sectors for Food Security and Poverty Alleviation through Agricultural Biotechnology 7(1&2)
House, Lisa
Categories of GM Risk-Benefit Perceptions and their Antecedents 7(4)
Comparison of the Risk Perceptions of Italian and United States Consumers for GM Foods 7(4)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union 7(3)
Howard, Susan
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Hu, Wuyang
Can Chinese Consumers Be Persuaded? The Case of Genetically Modified Vegetable Oil 7(3)
Hu, Ruifa
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Huang, Jikun
Agricultural Biotechnology Development and Policy in China 5(4)
Biofortification for China: Political Responses to Food Fortification and GM Technology, Interest Groups, and Possible Strategies 10(3)
Bt Cotton Benefits, Costs, and Impacts in China 5(4)
Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach 9(3)
Huesing, Joseph
The Impact of Bt Crops on the Developing World 7(1&2)
Hurley, Terrance
Bt Corn Farmer Compliance with Insect Resistance Management Requirements in Minnesota and Wisconsin 8(2&3)
Husmann, Dann
Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults 6(4)
Huygen, Israel
Cost Implications of Alternative GM Tolerance Levels: Non-Genetically Modified Wheat in Western Canada 6(4)
Hwang, Yun-Jae
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 8(1)
Hyde, Jeffrey
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant Transgenic Corn Technology 5(3)
The Economics of Within-field Bt Corn Refuges 3(1)
Insect Resistance Management for Bt Corn: An Assessment of Community Refuge Schemes 9(3)
Isaac, Grant
GMO Labeling: Threat or Opportunity? 1(1)
Isengildina, Olga
Efficiency of Alternative Technologies and Cultural Practices for Cotton in Georgia 5(1)
Ismael, Yousouf
Benefits from Bt Cotton Use by Smallholder Farmers in South Africa 5(1)
Comparing the Performance of Official and Unofficial Genetically Modified Cotton in India 8(1)
Economic Impact of Genetically Modified Cotton in India 7(3)
Inequality and GM Crops: A Case-Study of Bt Cotton in India 10(1)
Perceptions of the Impacts of Genetically Modified Cotton Varieties: A Case Study of the Cotton Industry in Gujarat, India 8(2&3)
Jackson, Lee Ann
Negative Labeling of Genetically Modified Organisms (GMOs): The Experience of rBST 3(1)
Why Are US and EU Policies Toward GMOs So Different? 6(3)
Jackson, Jonathan
Climate Change for Biotechnology? UK Public Opinion 1991-2002 6(1&2)
Jackson-Smith, Douglas
The Adoption of rBST on Wisconsin Dairy Farms 3(2&3)
Jans, Sharon
Farm-level Production Effects Related to the Adoption of Genetically Modified Cotton for Pest Management 2(2)
Janzen, Edward
Issues in Development and Adoption of Genetically Modified (GM) Wheats 6(3)
Jefferson-Moore, Kenrett Y.
Second-Generation GMOs: Where to from Here? 8(2&3)
Jemison, John M. Jr.
Cross Pollination from Genetically Engineered Corn: Wind Transport and Seed Source 4(2)
Johnson, Eric
The Challenges and Potential for Future Agronomic Traits in Soybeans 7(1&2)
Joly, Pierre-Benoît
Industry Consolidation, Public Attitude, and the Future of Plant Biotechnology in Europe 1(2)
Innovation Challenges for the European Agbiotech industry 4(1)
Introduction to the Pita Project 4(1)
Limagrain: A Cooperative Spirit Among the World's Seed Leaders 4(1)
Rhône-Poulenc Agrochimie: An Uncertain Future 4(1)
Judd, Dennis
The Future of Biotechnology in Soybeans 6(1&2)
Juma, Calestous
Biotechnology in the Global Economy: Beyond Technical Advances and Risks 2(3&4)
Patterns of Political Support and Pathways to Final Impact 10(3)
Kalaitzandonakes, Nicholas
A Farm-level Perspective on Agrobiotechnology: How Much Value and for Whom? 2(2)
Agrobiotechnology in the Developing World 2(3&4)
Biotechnology and the Restructuring of the Agricultural Supply Chain 1(2)
Direct and Hidden Costs in Identity Preserved Supply Chains 3(4)
Editors' Introduction: Public Acceptance of Agricultural Biotechnology 1(1)
Functional Foods: Technical, Institutional and Market Innovation 3(1)
GM Food Labeling and the Role of the Codex 3(4)
Mass Media Communications About Agrobiotechnology 4(3&4)
The Agricultural Knowledge System: Appropriate Roles and Interactions for the Public and Private Sectors 2(1)
Why Does Biotech Regulation Differ So Much Between the US and EU? 3(2&3)
Kambhampati, U.
Economic Impact of Genetically Modified Cotton in India 7(3)
Perceptions of the Impacts of Genetically Modified Cotton Varieties: A Case Study of the Cotton Industry in Gujarat, India 8(2&3)
Kaniewski, Wojciech K.
The Potato Story 7(1&2)
Katz, Steven B.
Language and Persuasion in Biotechnology Communication With the Public: How to Not Say What You're Not Going to Not Say and Not Say It 4(2)
Kaye-Blake, William H.
Current Contribution of Four Biotechnologies to New Zealand's Primary Sector 10(2)
Kelly, Paul W.
An Economic Cost-Benefit Analysis of GM Crop Cultivation: An Irish Case Study 7(4)
Kent, Lawrence
Progress and Challenges for the Deployment of Transgenic Technologies in Cassava 7(1&2)
What's the Holdup? Addressing Constraints to the Use of Plant Biotechnology in Developing Countries 7(1&2)
Kerley, Monty S.
Modifications in Soybean Seed Composition to Enhance Animal Feed Use and Value: Moving from a Dietary ingredient to a Functional Dietary Component 6(1&2)
Kerr, William A.
Intellectual Property Protection, Biotechnology, and Developing Countries: Will the Trips Be Effective? 2(3&4)
Kershen, Drew L.
Biotechnology: an Essay on the Academy, Cultural Attitudes, and Public Policy 2(2)
The Concept of Natural: Implications for Biotechnology Regulation 3(1)
Kesan, Jay P.
Property Rights and Incentives to Invest in Seed Varieties: Governmental Regulations in Argentina 8(2&3)
Keyowski, Lynette
The Producer Benefits of Herbicide-Resistant Canola 2(2)
Kim, Heaseon
Attitudes about Genetically Modified Foods among Korean and American College Students 6(4)
Kimbrell, Eddie
What Is Codex Alimentarius? 3(4)
Kindinger, Paul E.
Biotechnology and the AgChem industry 1(2)
King, John L.
A Tale of Two Mergers: What We Can Learn from Agricultural Biotechnology Event Studies 5(1)
Mergers, Acquisitions, and Stocks of Agricultural Biotechnology Intellectual Property 8(2&3)
Patterns of Public-Sector and Private-Sector Patenting in Agricultural Biotechnology 8(2&3)
Kinney, Anthony J.
Engineering Soybeans for Food and Health 6(1&2)
Kirk, Dwayne D.
Social Acceptance of Plant-Made Vaccines: Indications from a Public Survey 8(4)
Kirsten, Johann
Three Seasons of Subsistence Insect-Resistant Maize in South Africa: Have Smallholders Benefited? 9(1)
Kishore, Ganesh M.
Food as a Source of Health Enhancing Compounds 3(1)
Klotz-Ingram, Cassandra
Farm-level Production Effects Related to the Adoption of Genetically Modified Cotton for Pest Management 2(2)
The Changing Agricultural Research Environment: What Does It Mean for Public-Private Innovation? 2(1)
Knight, Andrew J.
Differential Effects of Perceived and Objective Knowledge Measures on Perceptions of Biotechnology 8(4)
Does Application Matter? An Examination of Public Perception of Agricultural Biotechnology Applications 9(2)
Kolady, Deepthi Elizabeth
Who Adopts What Kind of Technologies? The Case of Bt Eggplant in India 9(2)
Kolodinsky, Jane
Consumer Attitudes and Policy Directions for GM Labeling and Pollen Drift Regulation: Evidence from the 2006 Vermonter Poll 10(2)
Kone, Sanibe Abel
Biofortified Foods and Crops in West Africa: Mali and Burkina Faso 10(3)
Krueger, Roger W.
The Public Debate on Agrobiotechnology: A Biotech Company's Perspective 4(3&4)
Kruse, John
Economic Impacts of Not Extending Biofuel Subsidies 10(2)
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